Our menu
Our current 2026 selection. Depending on how busy the restaurant is, preparation may take 30–45 minutes.
Soups and starters
Pork broth served in a small pot
With snail noodles and vegetables · Allergens: 1, 3, 9, 10
2,100 HUF
Pork broth served in a cup
With snail noodles and vegetables · Allergens: 1, 3, 9, 10
1,500 HUF
Mixed fruit cream soup
Served cold with whipped cream · Allergen: 7
2,500 HUF
Hungarian fisherman's soup with filleted carp
Served in a small kettle · Allergens: 2, 4, 9, 14
4,500 HUF
Bean goulash served in a small kettle
With smoked pork knuckle and pinched noodles · Allergens: 1, 3, 9
3,500 HUF
Little Kata's favourite
Breaded fermented cucumber with garlic dip · Allergens: 1, 3, 7
2,000 HUF
House specialities
Wild boar stew with boiled potatoes
Prepared with smoked bacon
5,300 HUF
Red wine venison stew with Hungarian dumplings
With juniper berries · Allergens: 1, 3
5,500 HUF
Beef tripe stew cooked in a kettle
4,500 HUF
Mutton stew with boiled potatoes
Bone-in and contains offal
5,300 HUF
Smoked pork knuckle slices with lecsó
Served with onion-flavoured dödölle potato dumplings · Allergen: 1
5,300 HUF
Cottage-cheese noodles with smoked pork knuckle
Prepared the way we like it · Allergens: 1, 3, 7
3,950 HUF
Beef cheek hunter-style with bread dumplings
Sous-vide beef cheek with creamy root vegetable and mustard sauce · Allergens: 1, 3, 7, 10
7,600 HUF
Hunter-style pork collar with bread dumplings
Sous-vide pork collar · Allergens: 1, 3, 7, 10
5,500 HUF
Mixed roast platter for two
Breaded cutlet, stuffed meats, breaded cheese, oven-baked chicken thigh fillet, rice and fried potatoes · Allergens: 1, 3, 7
10,500 HUF
Csárda platter for two
Stuffed meats, breaded cutlet, breaded cheese, pork knuckle, onion potatoes, rice and braised cabbage · Allergens: 1, 3, 7
11,400 HUF
Oven-baked smoked marinated pork knuckle
With onion potatoes and braised cabbage
5,300 HUF
Oven-baked duck leg
With apple-braised red cabbage and mashed potatoes · Allergen: 7
6,900 HUF
Innkeeper's Hungarian-style pork steak
With seasoned potato wedges
5,300 HUF
Slow-cooked beef cheek with lecsó
With traditional dödölle potato dumplings · Allergens: 1, 3, 7, 10
7,600 HUF
Our chef's favourite Brassói pork
4,100 HUF
Lecsó-style pork loin, oven-house style
Sous-vide pork loin with rice
4,300 HUF
Edit's African catfish cubes
With creamy mushroom sauce and rice · Allergens: 4, 7
5,000 HUF
African catfish bites with Bakony mushroom sauce
With Hungarian dumplings · Allergens: 1, 3, 4, 7
5,000 HUF
African catfish paprikash
With cottage-cheese noodles · Allergens: 1, 3, 4, 7
5,200 HUF
Breaded calf brain
With skin-on roasted potatoes and tartar sauce · Allergens: 1, 3, 7
4,350 HUF
Breaded Trappist cheese
With French fries and tartar sauce · Allergens: 1, 3, 7
3,900 HUF
Breaded pork loin with mixed garnish
Rice and French fries · Allergens: 1, 3
3,750 HUF
Breaded chicken breast with French fries
Allergens: 1, 3
3,900 HUF
Pork cordon bleu with mixed garnish
Breaded pork cutlet stuffed with ham and cheese, served with rice and French fries · Allergens: 1, 3, 7
4,350 HUF
Sous-vide chicken breast with creamy mushroom sauce
With rice · Allergen: 7
4,950 HUF
Sous-vide chicken breast with cinnamon plum sauce
With mashed potatoes · Allergen: 7
4,950 HUF
Forester Sanyika's favourite
Sous-vide pork loin with Bakony mushroom sauce and Hungarian dumplings · Allergens: 1, 3, 7
5,300 HUF
Salads and pickles
Sweet pickled cucumber
800 HUF
Pickled apple pepper
800 HUF
Traditional Hungarian mixed pickles
800 HUF
Hungarian fermented cucumber
800 HUF
Cucumber salad
1,000 HUF
Cucumber salad with sour cream
1,200 HUF
Side dishes
French fries
700 HUF
Oven-baked skin-on potatoes
900 HUF
Onion potatoes
850 HUF
Steamed rice
700 HUF
Braised white cabbage
1,100 HUF
Apple-braised red cabbage
1,500 HUF
Mashed potatoes
Allergen: 7
950 HUF
Traditional dödölle potato dumplings
Allergen: 1
1,500 HUF
Desserts
Two pancakes
With jam or cocoa · Allergens: 1, 3, 7
1,250 HUF
Two cottage-cheese pancakes
Allergens: 1, 3, 7
1,850 HUF
Two hazelnut-cream pancakes
Allergens: 1, 3, 5, 7
1,850 HUF
Hungarian ribbon doughnuts with plum jam
Allergens: 1, 3, 7
1,800 HUF
Kaiserschmarrn with apricot jam
Allergens: 1, 3, 7
1,950 HUF
Allergens: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame, 12 sulphur dioxide, 13 lupin, 14 molluscs. Please speak to your server if you have a food allergy or intolerance. Marked dishes are available as a small portion for 70% of the listed price. Takeaway packaging starts at 150 HUF; bread is 100 HUF/slice; ketchup, mayonnaise, sour cream, hot pepper and lemon are 300 HUF/portion; tartar sauce is 500 HUF. Prices are subject to change.